Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set

Bringing the Good Life Home

Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the Good Life right at home, with family and friends. Cuisinart makes it absolutely delicious.

Designed from the inside out for today's lifestyles, our Non-Stick Hard Anodized Cookware combines uncompromising superior cooking performance with a professional look. Cuisinart Non-Stick Hard Anodized Cookware exterior is harder than stainless steel for durability and professional performance. We guarantee a lifetime of healthy cooking with Cuisinart Chef’s Classic Non-Stick Hard Anodized Cookware.

Chef's Classic Hard Anodized 14pc. Set: A deluxe cookware set that will meet all of your needs. The 14-piece set contains an assortment of pots, pans and steamer inserts.

What's in the Box

1.5 Quart Saucepan w/ Cover, 3 Quart Saucepan w/ Cover, 4 Quart Sauté Pan W/ Helper & Cover, 9 Quart Stockpot w/ Cover, 8” Open Skillet, 10” Skillet w/ Cover, 20cm Multi-Steamer Insert w/ Cover, and 24cm Pasta Insert.

Product Features

Hard Anodized Exterior
Harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance.

Highest Quality Quantanium Non-Stick Interior
Titanium reinforced nonstick cooking surface for healthier cooking, lasting food release and easy cleaning. Metal utensil safe.

The Coolest Touch in Home Cooking
Cast stainless steel Cool Grip™ stick handles are contoured for a secure grip and designed to stay cool on the stovetop.

Perfect Balance
Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.

Flavor Lock Lid
Tightfitting stainless steel lids fit tight to lock in flavor, texture and nutrients. Wide, easy grip handles.

Drip-Free Pouring
Rims of cookware are tapered to make pouring clean and easy.

Versatile Performance
Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage.

Dishwasher Safe
Brilliant stainless steel comes out of the dishwasher looking like new.

Lifetime Warranty

About the Pieces

8 and 10 inch Open Skillets: Nonstick skillets provide healthier, fat-free browning and frying options. 10 inch skillet includes cover.

1.5 and 3 Qt. Saucepans w/ Covers: No other piece of cookware performs with the versatility of a saucepan. A kitchen essential with a Quantanium nonstick cooking surface that requires no butter or oil.

4 Qt. Saute Pan w/ Helper Handle & Cover: The high, straight sides and the flat cooking surface of the saute maximize capacity. Sear meats, poultry, and more; cover to simmer for a perfect finish.

9 Qt. Stockpot w. Cover: Designed for slow cooking and maximum reduction of liquids. Produces more concentrated and flavorful results.

20cm Multi-Steamer Insert w/ Cover: Turns a regular saucepan into a steamer.

24cm Pasta Insert: Making pasta is easy with the nonstick pasta insert.

Owner Reviews, Ratings, Comments and Criticism
I am an avid home chef & treasure high-quality cookware. These are great! They are thinner (but harder) than many brands, which I truly love. Lower heat settings can be used for comparable results in other cookware, which saves energy, money, & severity of burns if the user is accident prone. Some things to know: 1. These pans are designed to be hung on a rack. Hanging does save your cookware from a lot of those small injuries caused to them by stacking. 2. The Quantanium non-stick finish is like Teflon on steroids! I use about 1/4 the oil/butter I normally used in the older versions of Teflon. As mentioned above, a lower heat setting is also necessary. These are very easy to clean (except the stainless steel "buttons" where the handles are attached - everything sticks well there). 3. Although they say "Metal Utensil Safe", DON'T! Save the metal utensils for your cast iron & stoneware. 4. Non-stick cooking spray tends to eat finish on pans. Preserve them by washing well with soap & water as soon as they are cool. TIP: NEVER, EVER put a sizzling hot pan in water or dump cool water into it! This causes warping that basically ruins the pan. Move the pan to an unused burner & let it cool naturally before washing. 5. With the small steamer insert, never fill the pan over one inch above the bottom of the insert. With the stockpot insert, 2 inches. This can be pushed to nearly 3, but the mess from overfilling is big. 6. Enjoy & care for these pans! You won't ever have to buy replacements for them as long as you don't abuse them.